That’s not the case with these chewy ginger cookies, though. But as mentioned, I enjoy softer, chewier cookies - two things ginger cookies usually aren’t. I love the spicy, sometimes biting, flavor of ginger cookies. If you don’t enjoy anise, try making them with vanilla or almond extract instead. They’re truly unique and have an excellent texture to go with their taste. Italian Anisette Cookiesĭo you enjoy the bold licorice flavor of anise? If so, these cookies are the ones for you. I like to bake mine just enough so they’re done, but I always pull the tray before they turn golden. Tender, buttery shortbread packed with sweet and tart raspberry jam? I could eat the whole tray. In my opinion, Linzer cookies are perfect. They have that perfect combination of sweet and salty. These classic holiday cookies are soft, chewy, and packed with peanut butter flavor! Make these bad boys, and you’re likely to be the most popular person at your next family get-together. But this recipe is packed with extra ooey-gooey goodness. Chocolate Chip CookiesĬhocolate chip cookies are always a classic. They’re super easy to make and perfect for your next cookie exchange. Take your first bite, though, and you won’t mind the mess anymore. These soft, cakey Italian Amaretti cookies are cozy, sugary, and just a little bit messy. They’re just like the ones someone’s Swedish mormor used to make. They have phenomenal taste, texture, and appearance. You’ll make these melt-in-your-mouth, uber-buttery cookies using the traditional Swedish recipe. Whether you’ve had them before or not, these Swedish butter cookies are about to blow your mind. With their deep scarlet hue, they practically ooze holiday cheer! They also store well for up to a week, making them perfect for gift bags and stocking stuffers. Love the idea of crinkle cookies but need something a bit more festive? Try these vibrant red velvet crinkle cookies instead. They’re like brownies, but better because they melt in your mouth. Looking for a warm bite of chocolatey goodness? This recipe is for you!įudge crinkle cookies are a holiday must-have. And the little “spritz” of orange juice you’ll add to the batter dials their flavor up to 11! 18. They’re delightfully buttery and have a soft, almost creamy mouthfeel. But quite frankly, they taste great no matter the time of year. These five-ingredient holiday cookies are a wonderful holiday treat.
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